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Study of the tannin and fatty acid composition of acorn of chestnut- leaved oak (Quercus castaneifolia C. A. Mey.) in Golestan province

J. Asghari; H.R. Sadeghipour; S.Kh. Hashemi Dost; M. Mazaheri Tehrani

Volume 31, Issue 4 , October 2015, , Pages 688-697

https://doi.org/10.22092/ijmapr.2015.102685

Abstract
  Oak acorn is an edible nut with a long history in human nutrition. In this study, the kernel fatty acid composition and tannin contents of chestnut leaved oak (Quercus castaneifolia C.A. Mey.) was investigated in Alangdarreh forest in Golestan province. Oil extraction from kernel was carried out by Soxhelt ...  Read More